Monday, September 21 2026

Anhui Tea Brand Rankings and Qimen Black Tea Price Analysis: Exploring Huangshan Origins and Front Street's Recommended Fine Teas

Anhui, an inland province located in eastern China, is world-famous not only for the sea of clouds and ancient pines of Huangshan, but also for producing many world-class teas. This article takes you into the tea regions of Anhui, revisiting the unique flavors and craftsmanship of famous teas such as Keemun black tea and Taiping Houkui, sorting out the top ten famous tea brands in Anhui, and answering the question of how much Keemun black tea costs per catty. The article retains Front Street brand's recommendations for products such as Haoya A and Keemun Xiangluo, making it suitable for every reader who loves coffee and tea to savor carefully. [more…]

A Detailed Guide to Loose-Leaf Tea Brewing Techniques: The Correct Steps and Key Selection Points for the Three Methods of Upper投, Middle投, and Lower投

To brew a delicious cup of loose-leaf tea, the order in which you add the tea leaves and the water matters a great deal. Traditional Chinese brewing methods fall into three categories: the top-drop method, the mid-drop method, and the bottom-drop method, each suited to tea leaves of different tenderness and form, and also closely tied to the season and air temperature. Experienced tea drinkers choose flexibly based on the type of tea, the age and tenderness of the leaves, and the air temperature. This article lays out the steps and precautions for all three methods, including key details such as the tea-to-water ratio, water temperature control, and timing for pouring off the liquor, along with practical photo demonstrations. Whether you have Biluochun, West Lake Longjing, or Huangshan Maofeng on hand, you can find a brewing plan that suits you and easily avoid common problems like over-steeping or leaves that refuse to sink. [more…]

The Chagee store on Taiping Street in Changsha withdrew from the market after operating for less than half a year, sparking speculation about its market strategy.

Recently, a Chagee store on Taiping Street in Changsha suddenly closed, sparking widespread discussion online. The store had only opened in May this year, yet after just about half a year in operation, its signage was removed and equipment was moved out. Chagee had previously withdrawn from the Changsha market due to fierce competition in the tea beverage industry, made a high-profile return at the end of last year, and now has closed a store again, prompting speculation about its business condition and market strategy. Some residents reported that the store had sparse foot traffic, and business at other branches was also mediocre. The reasons for the closure may involve multiple factors such as profitability pressure, rental costs, and competition from local brands. Chagee currently still has more than fifty stores in Changsha, and consumers can go to other locations to make purchases. [more…]